Tuesday, September 14 | III Forks Restaurant | 111 Lavaca St. | 6:30 pm

Join us on Tuesday, September 14th for a delicious crash course in wine and food pairing led by Austin sommeliers Marc Sauri (III Forks) and Daniel Kelada (Gusto Tastings). The practice of pairing wine and food has been around for a long time but what is really happening when one serves a particular food with a particular wine? We will explore basic flavor and taste components as well as discuss how preparation methods may affect pairings. What makes a memorable pairing and what to avoid? With exquisite cuisine, first-rate wine and the alluring interior of III Forks’ private dining room, this class is the ideal atmosphere for wine and food education. All knowledge levels welcome. For more information, click here.